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Guide

Allergens in almond flour

Almond flour is almonds, a tree nut. Ground almonds, almond meal and almond flour are the same allergen. A flourless cake made with almond flour is not nut-free, and it is not free of allergens just because it has no wheat.

Reviewed against official guidance.SourcesNot legal advice.

The usual pattern

Blanched almond flour and ground almonds with skins differ in colour, not in allergen status. Some bakery mixes add wheat or lupin. Read past the word almond.

What to check in almond flour

What you seeWhat it means on a PPDS label
AlmondsTree nuts
Mixes labelled almond spongeMay also contain wheat, egg and milk
Coconut flour used insteadNot a tree nut
Peanut flourPeanuts — a different allergen

How to write it on the label

PPDS food needs the name of the food and a full ingredients list, with the 14 allergens emphasised every time they appear. The Food Standards Agency’s PPDS guidance is the practical reference. A typical ingredients fragment looks like this — yours must follow the specification of the product you actually use.

Example fragment

Almonds.

Where it shows up

Macarons, frangipane, financier, gluten-free sponges and biscuit bases.

Gluten-free described as allergen-free

Removing wheat does not remove almonds. The label still emphasises almonds, and egg and milk if the sponge has them.

Marzipan offcuts milled into a cake are still almonds.

Specification first

Brands differ. Treat this page as the usual pattern, then match the label to the tub, bag or recipe in front of you.

Questions

Is almond flour gluten-free?
Pure almond flour contains no gluten cereal. It is still a tree nut. Mixes can contain wheat.
Do I write nuts or almonds?
Emphasise almonds, the nut that is actually in the flour.

Official sources

Everything on this page traces back to these. Where they and we disagree, they are right — tell us and we'll fix it.