Create Natasha's Law labels in minutes.
Add your recipe, confirm your ingredients and allergens, and create clear, print-ready PPDS labels.
Built for UK bakeries, cafés, caterers and independent food businesses.
- No account needed
- No card required
- You confirm every allergen
Pasted from the tub
Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring). Cocoa solids 54% minimum.
Chocolate Brownie
Ingredients: Caster sugar, Butter (MILK), Free range EGGS, Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), WHEAT flour, Cocoa powder, Sea salt.
The problem
Food labels shouldn't take longer than the food.
Most small food businesses do this in Word, Canva or a spreadsheet. It works, until the fourth product of the week.
Copying the last label
Open the file for the cookie, save-as for the brownie, edit the bits that changed. Somewhere in there, a line gets missed.
Bolding allergens by hand
Finding every mention of milk, soya, wheat and egg in a long list and emphasising each one. Every time it appears, not just the first.
Typing the same things again
The same chocolate, the same flour, the same mayonnaise — retyped across a dozen products, each one a fresh chance to get a word wrong.
A supplier changes something
The lecithin in the chocolate changes. Which of your products use that chocolate? Which labels are now out of date?
Fighting the printer
Getting the ingredients list to fit a 60 × 40 mm label without it becoming unreadable, then doing it again for a different size.
Not being sure it's right
The nagging feeling that something is missing, without a clear way to check what.
How it works
Three steps to a print-ready label
No setup project, no onboarding call. The first label is the first thing you do.
- 01
Add your ingredients
Paste the declaration from supplier packaging, photograph the pack, or type it. We split it into separate ingredients and keep compound ingredients in their brackets.
- 02
Confirm the allergens
We show which of the 14 allergens we found, and the words we found them in. You tick what's right, add anything we missed, and it's saved to your library.
- 03
Create the label
Ingredients ordered by weight, allergens emphasised, sized for your label stock. Download a PDF and print.
Reading a declaration
Paste what's on the tub. We'll structure it.
Supplier declarations are dense, bracketed and inconsistent. Pulling them apart by hand is where the mistakes come from.
Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring). Cocoa solids 54% minimum.
- Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring). Cocoa solids 54% minimumSOYA
Assistance, not a decision
We suggest allergens and show you the exact words we found them in. Nothing reaches a label until you confirm it. If we miss something, you add it — and you can correct any ingredient we split wrongly.
You stay in control
Nothing goes on a label you haven't confirmed.
An allergen is not a suggestion to be accepted quietly. Every one we find is shown with its evidence, and waits for you.
We found one allergen in that declaration. Nothing is added to a label until you say so.
- SOYAfound in “emulsifier: soya lecithin”
Anything we missed, you add yourself. You are always the one who decides what is on the label.
Recipe to label
Quantities put the list in the right order.
Ingredients have to be listed in descending order of weight at the time the product was made. Enter the quantities once and the list orders itself.
| Caster sugar | 300g |
| Butter | 250g |
| Dark chocolate | 200g |
| Free range eggs | 220g |
| Wheat flour | 150g |
| Cocoa powder | 40g |
Quantities order the ingredients list by weight, the way the rules require. Change a quantity and the list reorders itself.
Ingredient library
Type an ingredient once. Use it everywhere.
Save the chocolate, the flour, the mayonnaise. Every product that uses them pulls the same confirmed information — so they can't quietly disagree with each other.
- One confirmed version of each ingredient
- Compound ingredients kept structured, not flattened
- Supplier declaration and photo kept with it
- Shared across every product that uses it
When something changes
Know which labels are now out of date.
Update an ingredient and LabelClear lists every saved product that uses it. The question stops being 'did I miss one?'
Dark chocolate
New supplier declaration saved
Soya lecithin replaced with sunflower lecithin.
2 saved products use this ingredient
- Chocolate Brownie — label needs reprinting
- Salted Caramel Brownie — label needs reprinting
Example, using the sample products on this site. In your account this lists your own products.
Allergen matrix
The chart everyone asks you for, built from your products.
Front-of-house needs it. Event clients ask for it. Environmental health may want to see it. Rather than maintaining a spreadsheet in parallel, generate it from the products you've already saved.
| Product | Gluten | Eggs | Soya | Milk | Nuts | Mustard |
|---|---|---|---|---|---|---|
| Chocolate Brownie | Cereals containing gluten: present | Eggs: present | Soya: present | Milk: present | Nuts: not present | Mustard: not present |
| Salted Caramel Brownie | Cereals containing gluten: present | Eggs: present | Soya: present | Milk: present | Nuts: not present | Mustard: not present |
| Chicken & Pesto Sandwich | Cereals containing gluten: present | Eggs: present | Soya: not present | Milk: present | Nuts: present | Mustard: present |
| Victoria Sponge | Cereals containing gluten: present | Eggs: present | Soya: not present | Milk: present | Nuts: not present | Mustard: not present |
| Chocolate Chip Cookie | Cereals containing gluten: present | Eggs: present | Soya: present | Milk: present | Nuts: not present | Mustard: not present |
Showing 6 of the 14 allergens — the ones present in these example products.
Printing
Sized for the label stock you already buy.
Download a PDF at your label size, or an A4 sheet laid out for a page of them. Allergens stay emphasised in bold capitals, which survives a monochrome thermal printer — a colour-only label does not.
- Single labels at your own dimensions
- A4 sheets for standard label paper
- Bold capitals, not colour, for allergen emphasis
- No proprietary printer or label supplier
Chocolate Chip Cookie
Ingredients: WHEAT flour, Butter (MILK), MILK chocolate chips (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin), Caster sugar, Soft brown sugar, Free range EGG, Bicarbonate of soda, Sea salt.
Victoria Sponge
Ingredients: WHEAT flour, Caster sugar, Free range EGGS, Butter (MILK), Raspberry jam (sugar, raspberries, gelling agent: pectin, acidity regulator: citric acid), Baking powder.
Who it's for
Small food businesses that pack their own food.
If you put food into packaging before someone orders it, these rules are yours. Most of the businesses they apply to are not compliance departments — they're two people and an oven.
Bakeries
Cakes, brownies, cookies, pastries
Home bakers
Cake businesses and market days
Cafés
Sandwiches and grab-and-go
Caterers
Event boxes and batch consistency
Delis
Counter goods wrapped ahead
Farm shops
Wrapped goods and own-bake
Market stalls
Packed at home, sold at a stall
Meal prep
Weekly menus on rotation
Butchers
Counter packs and marinades
Pubs
Grab-and-go and bar snacks
Hotels
Breakfast packs and minibars
All industries
See every vertical we cover
Before and after
From manual labels to LabelClear
Doing it by hand
- 1Open last week's label file
- 2Retype the ingredients for this product
- 3Search through for allergens and bold each one
- 4Check the order is roughly by weight
- 5Wrestle it onto the label size
- 6Repeat for every product, every change
With LabelClear
- 1Save each ingredient once, with its allergens confirmed
- 2Build the recipe from ingredients you already have
- 3Allergens are emphasised everywhere they appear
- 4Quantities order the list by weight
- 5Download a PDF at your label size
- 6Change an ingredient once — see every product affected
Pricing
Priced for a small food business.
The free label generator stays free. Paid plans start at £9 a month, with a 14-day trial and no card to start.
Starter
£9 /month
For a single bakery or café with a focused product range.
Business
£19 /month
Change alerts, allergen matrix and room to grow.
Multi-site
£39 /month
Teams and sites sharing one ingredient library.
Questions
Honest answers
What is PPDS food?
Does LabelClear decide which allergens my food contains?
Does LabelClear guarantee my labels are compliant?
Can I paste ingredients straight from supplier packaging?
Can I print the labels?
What happens when an ingredient changes?
Do I need a card to try it?
Create your first label free
Paste an ingredients list and see the label. No account, no card, no email address.
Save it to a library when you're ready — your work carries over.