Allergen
Nuts (almonds, hazelnuts, pistachio, pecan, walnut, Brazil, macadamia) on UK food labels
Nuts (almonds, hazelnuts, pistachio, pecan, walnut, Brazil, macadamia) is one of the 14 allergens that must be declared when it is an ingredient of PPDS food. On the label, emphasise it every time it appears in the ingredients list — and use the wording customers and inspectors recognise.
Reviewed against official guidance.SourcesNot legal advice.
How to name it on the label
Official wording: Nuts (almonds, hazelnuts, pistachio, pecan, walnut, Brazil, macadamia). On the pack, use: Name the specific nut.
Watch for
Name the nut — “ALMONDS”, not “nuts”. Coconut and pine nuts are not on the UK tree-nut list.Where it hides
- Marzipan and frangipane (almond)
- Pesto (usually cashew or pine nut)
- Praline and gianduja (hazelnut)
- Nut flours in gluten-free baking
- Baklava, nut brittle, decorations
Traps
The kitchen trap
Name the nut — “ALMONDS”, not “nuts”. Coconut and pine nuts are not on the UK tree-nut list.
Compound ingredients
If nuts (almonds, hazelnuts, pistachio, pecan, walnut, brazil, macadamia) arrives inside chocolate, sauce, stock or a mix, break that compound ingredient out so the allergen still appears in the list.
How to label it
- Confirm whether nuts (almonds, hazelnuts, pistachio, pecan, walnut, brazil, macadamia) is an intentional ingredient (including inside mixes).
- Use the label name: Name the specific nut.
- Emphasise it every time it appears — bold or capitals survive thermal printers.
- Do not replace the ingredients list with a symbol or a separate allergen box alone.
Questions
Do I declare nuts (almonds, hazelnuts, pistachio, pecan, walnut, brazil, macadamia) if it is only a trace?
Is a symbol enough for nuts (almonds, hazelnuts, pistachio, pecan, walnut, brazil, macadamia)?
Official sources
Everything on this page traces back to these. Where they and we disagree, they are right — tell us and we'll fix it.
- Labelling guidance for prepacked for direct sale (PPDS) food productsFood Standards Agency / GOV.UK
- Food allergen labelling and information requirements technical guidanceFood Standards Agency / GOV.UK
- Food labelling: giving food information to consumersGOV.UK
Also see: The 14 allergens · Allergen label generator · How to emphasise allergens · Celery (including celeriac)