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Guide

How to label cookies and biscuits for sale

Bags or boxes of cookies sealed before customers choose them need PPDS labels. Butter, egg, wheat and chocolate (often soya and milk) appear again and again.

Reviewed against official guidance.SourcesNot legal advice.

The short answer

Bags or boxes of cookies sealed before customers choose them need PPDS labels. Butter, egg, wheat and chocolate (often soya and milk) appear again and again.

Write the ingredients list from the recipe and supplier specs, in descending order of weight, then emphasise every Annex II allergen each time it appears.

How to apply it

Bags or boxes of cookies sealed before customers choose them need PPDS labels. Butter, egg, wheat and chocolate (often soya and milk) appear again and again. Write the ingredients list from the recipe and supplier specs, in descending order of weight, then emphasise every Annex II allergen each time it appears. Walk the product in front of you against the checklist below before you print. The mistake to refuse is: If the assortment shares one pack, the ingredients list must cover what is actually in that pack.

  • List every ingredient in descending weight order
  • Break out chocolate chips
  • Emphasise milk, egg, wheat and soya when present
  • Do not hide nuts in “chocolate mix” wording

Worked example

Worked example for “How to label cookies and biscuits for sale”: take one real SKU you sell this week. Apply the first check — list every ingredient in descending weight order. Then contrast it with break out chocolate chips. Write the name of the food and the full ingredients list from today’s recipe and supplier specs, emphasise every Annex II allergen each time it appears, and only then print. If the pack in your hand does not match that list, it is not ready for sale. (Bags or boxes of cookies sealed before customers choose them need PPDS labels.)

Checklist before you print

CheckWhy it matters
List every ingredient in descending weight orderFor “How to label cookies and biscuits for sale”, “List every ingredient in descending weight order” is the check that stops the pack drifting from what you actually sell.
Break out chocolate chipsFor “How to label cookies and biscuits for sale”, “Break out chocolate chips” is the check that stops the pack drifting from what you actually sell.
Emphasise milk, egg, wheat and soya when presentFor “How to label cookies and biscuits for sale”, “Emphasise milk, egg, wheat and soya when present” is the check that stops the pack drifting from what you actually sell.
Do not hide nuts in “chocolate mix” wordingFor “How to label cookies and biscuits for sale”, “Do not hide nuts in “chocolate mix” wording” is the check that stops the pack drifting from what you actually sell.

Using one label for mixed cookie boxes with different recipes

If the assortment shares one pack, the ingredients list must cover what is actually in that pack.

Go deeper

Next: Chocolate chip cookie example. Milk, wheat, soya and egg. Then paste your ingredients into the free generator and confirm allergens before you print.

Questions

Can I handwrite cookie bag labels?
Yes if clear, permanent and complete.
Do bakery counter cookies on a tray need PPDS labels?
Usually not while loose. Bagging after the customer chooses differs from sealing before opening.

Official sources

Everything on this page traces back to these. Where they and we disagree, they are right — tell us and we'll fix it.