Guide
Do I need to label condiment sachets I fill?
If you fill and seal sachets before customers choose them, treat them as packed food and provide accurate ingredients with allergens emphasised. Bought-in branded sachets keep supplier labels.
Reviewed against official guidance.SourcesNot legal advice.
The short answer
If you fill and seal sachets before customers choose them, treat them as packed food and provide accurate ingredients with allergens emphasised. Bought-in branded sachets keep supplier labels.
Write the ingredients list from the recipe and supplier specs, in descending order of weight, then emphasise every Annex II allergen each time it appears.
How to apply it
If you fill and seal sachets before customers choose them, treat them as packed food and provide accurate ingredients with allergens emphasised. Bought-in branded sachets keep supplier labels. Write the ingredients list from the recipe and supplier specs, in descending order of weight, then emphasise every Annex II allergen each time it appears. Walk the product in front of you against the checklist below before you print. The mistake to refuse is: Customers still need to know what is inside.
- Your filled sachets → your particulars if packed for sale
- Bought-in sachets → supplier labels
- Mustard, egg, fish and soya are common
- Do not refill into unmarked bags
Worked example
Worked example for “Do I need to label condiment sachets I fill?”: take one real SKU you sell this week. Apply the first check — your filled sachets → your particulars if packed for sale. Then contrast it with bought-in sachets → supplier labels. Write the name of the food and the full ingredients list from today’s recipe and supplier specs, emphasise every Annex II allergen each time it appears, and only then print. If the pack in your hand does not match that list, it is not ready for sale. (If you fill and seal sachets before customers choose them, treat them as packed food and provide accurate ingredients with allergens emphasised.)
Checklist before you print
| Check | Why it matters |
|---|---|
| Your filled sachets → your particulars if packed for sale | For “Do I need to label condiment sachets I fill?”, “Your filled sachets → your particulars if packed for sale” is the check that stops the pack drifting from what you actually sell. |
| Bought-in sachets → supplier labels | For “Do I need to label condiment sachets I fill?”, “Bought-in sachets → supplier labels” is the check that stops the pack drifting from what you actually sell. |
| Mustard, egg, fish and soya are common | For “Do I need to label condiment sachets I fill?”, “Mustard, egg, fish and soya are common” is the check that stops the pack drifting from what you actually sell. |
| Do not refill into unmarked bags | For “Do I need to label condiment sachets I fill?”, “Do not refill into unmarked bags” is the check that stops the pack drifting from what you actually sell. |
Decanting ketchup into plain bags
Customers still need to know what is inside.
Go deeper
Next: Mayonnaise allergens. Egg and mustard again. Then paste your ingredients into the free generator and confirm allergens before you print.
Questions
Are open squeeze bottles the same?
What about garlic mayo I portion for a market?
Official sources
Everything on this page traces back to these. Where they and we disagree, they are right — tell us and we'll fix it.
- Introduction to allergen labelling for PPDS foodFood Standards Agency / GOV.UK
- Labelling guidance for prepacked for direct sale (PPDS) food productsFood Standards Agency / GOV.UK
- Food allergen labelling and information requirements technical guidanceFood Standards Agency / GOV.UK
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