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Guide

Allergens in rice noodles

Plain rice noodles are rice. Rice is not a cereal containing gluten. A noodle pot becomes a gluten, fish or crustacean dish because of the sauce and garnish — soy sauce, fish sauce, shrimp paste or a wheat noodle swapped in by mistake.

Reviewed against official guidance.SourcesNot legal advice.

The usual pattern

Rice noodle ingredients are rice and water. Vermicelli and wide rice noodles are the same, if they are only rice. Egg noodles and udon are wheat. Soba is often wheat too.

What to check in rice noodles

What you seeWhat it means on a PPDS label
RiceNot a gluten cereal
Soy sauce in the potSoya, usually wheat
Fish sauceFish
Egg noodles used insteadWheat and eggs

How to write it on the label

PPDS food needs the name of the food and a full ingredients list, with the 14 allergens emphasised every time they appear. The Food Standards Agency’s PPDS guidance is the practical reference. A typical ingredients fragment looks like this — yours must follow the specification of the product you actually use.

Example fragment

Rice, water.

Where it shows up

Salad boxes, curry noodle pots, spring rolls and meal prep.

Wheat noodles in a rice-noodle recipe

They look similar once cooked. If the pack in the pan is wheat, the label has to say wheat.

Some rice noodle brands add tapioca or corn. That still is not wheat, unless the ingredients say wheat.

Specification first

Brands differ. Treat this page as the usual pattern, then match the label to the tub, bag or recipe in front of you.

Questions

Are rice noodles gluten-free?
Plain rice noodles contain no gluten cereal. The sauce you add can. A gluten-free claim has to cover the whole pot.
Do I emphasise rice?
No. Rice is not one of the 14 allergens. List it, and emphasise soya, wheat, fish or sesame when those are in the dish.

Official sources

Everything on this page traces back to these. Where they and we disagree, they are right — tell us and we'll fix it.